Subscribe to
Opera Today

Receive articles and news via RSS feeds or email subscription.





Recently in News

Five Young Singers Named Winners in the Final Round of the 2014 Met National Council Auditions


San Diego Opera Will Shut its Doors


Century-old music mystery solved: Long-lost opera by Spanish composer Enrique Granados located


North Star


Reports of the Death of Opera Have Been Greatly Exaggerated


Werther or not


Rameau: Les Surprises de l'Amour

From Student To Teacher: Marilyn Horne

La damnation de Faust: LSO/ Gergiev

Daniel Barenboim to step down from La Scala two years early

Listen to Yourself: A Conversation with Christa Ludwig

Iain Bell’s A Harlot’s Progress, An Opera to be Reckoned With

Old gods awaken

breaking baden

Soaring Into San Francisco: Greer Grimsley as The Flying Dutchman

21 Reasons You Should Book for An Evening With Stuart Skelton & Friends in Celebration of ENO

Of chaste divas and broken legato

Grumbles over Scala's New MD Designate, Mutiny on the High Cs

London: Music under the shadow of Handel

Sir Colin Davis Dead at 85



10 Sep 2007

A Taste of City Opera's Season

New_York_State_Theater_inte.pngBY GEORGE LOOMIS [NY Sun, 10 September 2007]

High priced galas and opera opening nights go hand in glove, but for the last three years, the New York City Opera has turned its back on conventional economic wisdom by inaugurating its fall season with Opera-for-All, a mini-festival for which ticket prices are not jacked up but rather slashed to $25 a ticket. The company maintains that by cutting the price of tickets, it attracts new audiences to opera. Maybe so, but the regular operagoer also gets to enjoy an all-too-rare bargain.

Send to a friend

Send a link to this article to a friend with an optional message.

Friend's Email Address: (required)

Your Email Address: (required)

Message (optional):